Sweet Potato Vegetable Salad

176 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • raw cabbage 70 g
  • roasted sweet potato 82 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.84 g 94%
Protein 2.1 g 5%
Fat 0.19 g 1%
Serving size 152g
Cooking steps
  1. 1

    Peel the sweet potato and cut it into bite-sized pieces.

  2. 2

    Cut the broccoli and bell pepper into bite-sized pieces.

  3. 3

    Steam the sweet potato for 10 minutes.

  4. 4

    Blanch the broccoli in boiling water for 1 minute.

  5. 5

    Place the sweet potato, broccoli, and bell pepper in a bowl.

  6. 6

    Add olive oil, salt, and pepper, then mix well.

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