Tororo Soba

Name: Tororo Soba
Total time: 10 min
Yield: 166 g
Ingredients: Soba Noodles 100 g; Tororo (Grated Yam) 40 g; Fresh Wasabi 6 g; Tsuyu Sauce 20 g

Cook 10 min Difficulty EASY 410 kcal

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Ingredients

Main ingredients

Soba Noodles 100 g
Tororo (Grated Yam) 40 g
Fresh Wasabi 6 g
Tsuyu Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.86 g 80%

Protein 15.84 g 15%

Fat 2.28 g 5%

Serving size 166g

Cooking steps

1

Boil the soba noodles and rinse them in cold water.
2

Prepare tororo (grated yam).
3

Make tsuyu (dipping sauce) with kombu and katsuobushi.
4

Place the noodles in a bowl and top with tororo.
5

Add egg yolk, seaweed flakes, green onion, and wasabi.
6

Pour or dip in tsuyu sauce to eat.

Tororo Soba

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