Korean Potato Pancakes (Gamja-jeon)

Name: Korean Potato Pancakes (Gamja-jeon)
Yield: 245.5 g
Ingredients: Ottogi Cooking Oil 13 g; Fresh Egg 82.5 pcs; Potato (raw) 150 g

324 kcal

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Ingredients

Main ingredients

Ottogi Cooking Oil 13 g
Fresh Egg 1.5 pcs
Potato (raw) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.44 g 29%

Protein 13.62 g 17%

Fat 19.89 g 55%

Serving size 245.5g

Cooking steps

1

Wash the potatoes thoroughly and peel them.
2

Grate the potatoes and squeeze out excess water.
3

Season with salt.
4

Add cooking oil to a pan and preheat over medium heat.
5

Spread the potato mixture thinly in the pan.
6

Cook until golden brown on both sides.

Korean Potato Pancakes (Gamja-jeon)

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