34 Lemon Dressing

194 kcal
#diet #low sugar #Mediterranean diet #vegan #low calorie
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Ingredients
Main ingredients
  • freshly squeezed lemon juice 95 ml
  • erythritol sweetener 15 g
  • olive oil 2 스푼
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.38 g 28%
Protein 0.34 g 1%
Fat 20 g 72%
Serving size 130g
Cooking steps
  1. 1

    Cut the lemon in half and squeeze out the juice.

  2. 2

    Combine olive oil, lemon juice, salt, and pepper in a bowl and mix well.

  3. 3

    Add minced garlic or herbs to taste, if desired.

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