Kirkland Stir-Fried Vegetables

Name: Kirkland Stir-Fried Vegetables
Total time: 5 min
Yield: 215 g
Ingredients: Paprika Powder 4 g; Turmeric Powder 1 g; Allulose (Sugar-Free) 25 g; Katsuobushi Soy Sauce Soup Base 35 g; Signature Normandy Vegetables 150 g

Cook 5 min Difficulty EASY 133 kcal

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Ingredients

Main ingredients

Paprika Powder 4 g
Turmeric Powder 1 g
Allulose (Sugar-Free) 25 g
Katsuobushi Soy Sauce Soup Base 35 g
Signature Normandy Vegetables 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.87 g 88%

Protein 4.42 g 9%

Fat 0.63 g 3%

Serving size 215g

Cooking steps

1

Wash and cut various vegetables into bite-sized pieces.
2

Add cooking oil to a pan and preheat over medium heat.
3

Add the prepared vegetables to the pan and stir-fry.
4

Season with salt, pepper, or other desired seasonings.
5

Once the vegetables are cooked through, remove from heat and serve on a plate.

Kirkland Stir-Fried Vegetables

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