Chili Shrimp Scrambled Rice Bowl
Ingredients
Main ingredients
- onion 0.5 serving(1/2 ea)
- minced garlic 1 teaspoon
- chili sauce 1 serving(2 spoons)
- frozen shrimp 1 serving(3-4 pieces)
- scrambled eggs 0.5 serving
- oat konjac rice 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.74 g
41%
Protein
28.51 g
38%
Fat
6.87 g
21%
Cooking steps
-
1
Clean and drain the shrimp thoroughly.
-
2
Beat the eggs and set aside.
-
3
Heat cooking oil in a pan and stir-fry the shrimp.
-
4
Season the shrimp with chili sauce.
-
5
Push the shrimp to one side of the pan and pour in the eggs to scramble.
-
6
Once the scramble is done, mix well with the shrimp.
-
7
Serve the chili shrimp scramble over warm rice.
