Nutty Protein Soft Tofu Gelato

Name: Nutty Protein Soft Tofu Gelato
Total time: 230 min
Yield: 528 g
Ingredients: Peanut Butter (Peanut Spread) 15 serving(2 spoons); Gomgom Soft Tofu 400 g; Meal for You Protein Bar 50 g; Allulose Liquid 60 spoon; Salt 3 serving(1/3 tsp)

Cook 230 min Difficulty EASY 470 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Peanut Butter (Peanut Spread) 0.5 serving(2 spoons)
Gomgom Soft Tofu 400 g
Meal for You Protein Bar 50 g

Seasonings/Sauce

Allulose Liquid 60 spoon
Salt 3 serving(1/3 tsp)

Nutrition summary

Carbohydrates 68.53 g 42%

Protein 51.07 g 31%

Fat 20.19 g 28%

Serving size 528g

Cooking steps

1

Place 1 pack of soft tofu, 1 serving of protein powder, 3 spoons of allulose, and 1 spoon of peanut butter into a blender.
2

Blend until smooth, then transfer to a freezer-safe container (preferably made of rubber material).
3

Sprinkle salt on top and freeze for 3 hours.
4

Mix well to create a chewy ice cream texture and enjoy.

Nutty Protein Soft Tofu Gelato

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