Diet Pork Kimchi Stew
Add more water as needed during cooking!
Ingredients
Main ingredients
- Stew Tofu 120 g
- Green Onion 40 g
- Minced Garlic 1 teaspoon
- Napa Cabbage Kimchi 80 g
- Pork Shoulder 180 g
Seasonings/Sauce
- Anchovy Sauce 3 g
- Soy Sauce 3 g
- Chili Powder 3 spoon
Nutrition summary
Carbohydrates
12.47 g
12%
Protein
48.87 g
48%
Fat
18.17 g
40%
Cooking steps
-
1
Add pork shoulder to a heated pan and stir-fry until it releases its fat.
-
2
When the fat starts to come out, add 1 tablespoon of chili powder and 1 tablespoon of minced garlic. Stir-fry together.
-
3
Add kimchi, stir-fry briefly, then pour in 400ml water. Add 0.5 tablespoon soy sauce, 0.5 tablespoon anchovy sauce, 1 coin broth, and 0.5 tablespoon allulose.
-
4
Close the lid and simmer for 20 minutes until the pork fat is well-rendered. Finally, add green onion and tofu, and cook for another 2 minutes over medium heat.
