Natto Seaweed Pasta

Name: Natto Seaweed Pasta
Yield: 165 g
Ingredients: Tsuyu sauce 20 g; Minced garlic 5 teaspoon; Olive oil 10 spoon; Seaweed flakes 5 g; Fresh natto 45 g; Spaghetti noodles 80 g

358 kcal

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Ingredients

Main ingredients

Tsuyu sauce 20 g
Minced garlic 1 teaspoon
Olive oil 1 spoon
Seaweed flakes 5 g
Fresh natto 45 g
Spaghetti noodles 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.19 g 44%

Protein 13.42 g 15%

Fat 16.07 g 41%

Serving size 165g

Cooking steps

1

Boil pasta noodles in salted boiling water.
2

Prepare natto, seaweed, and minced garlic.
3

Heat olive oil in a pan and sauté the minced garlic.
4

Add the cooked pasta noodles to the pan and mix well.
5

Add natto and stir-fry together.
6

Season with soy sauce.
7

Turn off the heat and sprinkle seaweed flakes on top.
8

Transfer to a plate and serve.

Natto Seaweed Pasta

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