Pancake (1 piece)

182 kcal
#Low calorie
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Ingredients
Main ingredients
  • Triple Berry 50 g
  • Vanilla Syrup 15 g
  • Super Zero Lactose-Free Milk 30 g
  • Leavening Agent (Baking Powder) 4 g
  • Tapioca Starch 6 g
  • Cake Flour 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.06 g 91%
Protein 3.35 g 6%
Fat 0.87 g 3%
Serving size 135g
Cooking steps
  1. 1

    Mix flour, sugar, and baking powder in a bowl.

  2. 2

    Add eggs and milk to make the batter.

  3. 3

    Pour a ladleful of batter onto a buttered pan.

  4. 4

    Cook on low heat until golden brown on both sides.

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