Pancake

143 kcal
#pancake #breakfast #dessert #brunch #easy recipe #baking #western cuisine #easy to make #egg dish #bread for meal
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Ingredients
Main ingredients
  • vanilla syrup 15 g
  • Super Zero Lactose Free 30 g
  • leavening agent (baking powder) 3 g
  • tapioca starch 6 g
  • cake flour 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.82 g 90%
Protein 3.3 g 7%
Fat 0.57 g 3%
Serving size 84g
Cooking steps
  1. 1

    Mix flour, sugar, baking powder, and salt in a bowl.

  2. 2

    Add milk and eggs, and mix well to make the batter.

  3. 3

    Melt a little butter in a pan.

  4. 4

    Pour a portion of the batter onto the pan and cook over medium-low heat.

  5. 5

    When bubbles appear on the surface, flip the pancake and cook the other side.

  6. 6

    Place the finished pancake on a plate.

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