Bibim Noodles

Name: Bibim Noodles
Yield: 608 g
Ingredients: Young Radish Kimchi 40 servings; Frozen Shrimp 250 servings (3-4 shrimp); Soybean Protein Noodles 150 g; Apple Vinegar 10 ml; Low Calorie Bibim Sauce 30 g; Green Onion 50 g; Minced Garlic 5 teaspoon; Red Pepper Powder 3 spoon; Olive Oil 30 spoon; Brewed Soy Sauce 501 15 g; Original Peanut Butter 15 g; Stevia 10 g

666 kcal

#Bibim Noodles #Korean Cuisine #Spicy Noodles #Summer Food #Noodle Dish #Quick Meal #Cold Noodles #Late Night Snack #Mixed Noodles #Korean Food

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Ingredients

Main ingredients

Young Radish Kimchi 1 servings
Frozen Shrimp 2.5 servings (3-4 shrimp)
Soybean Protein Noodles 150 g

Seasonings/Sauce

Apple Vinegar 10 ml
Low Calorie Bibim Sauce 30 g
Green Onion 50 g
Minced Garlic 5 teaspoon
Red Pepper Powder 3 spoon
Olive Oil 30 spoon
Brewed Soy Sauce 501 15 g
Original Peanut Butter 15 g
Stevia 10 g

Nutrition summary

Carbohydrates 35.4 g 20%

Protein 58.67 g 33%

Fat 38.05 g 48%

Serving size 608g

Cooking steps

1

Boil the noodles in boiling water.
2

Rinse the boiled noodles in cold water and drain.
3

Mix the bibim sauce well to prepare.
4

Pour the sauce over the noodles and mix evenly.
5

Top with boiled egg, cucumber, seaweed flakes, or your choice of toppings.

Bibim Noodles

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