May 3rd Today's Protein Ice Cream

Name: May 3rd Today's Protein Ice Cream
Yield: 325 g
Ingredients: Profit Milk Vanilla 60 ml; Psyllium Husk 5 g; 100% Cacao Cocoa 5 g; Stevia 15 g; Eat the Fit Double Choco Flavor 40 g; Yogurt Haru No Sugar Added 200 g

Difficulty EASY 275 kcal

#diet #low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

Profit Milk Vanilla 60 ml
Psyllium Husk 5 g
100% Cacao Cocoa 5 g
Stevia 15 g
Eat the Fit Double Choco Flavor 40 g
Yogurt Haru No Sugar Added 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.85 g 52%

Protein 34.63 g 36%

Fat 5.34 g 12%

Serving size 325g

Cooking steps

1

Put Greek yogurt and protein powder in a bowl and mix well.
2

Add low-sugar syrup and nuts, then mix thoroughly.
3

Pour the mixture into a container and freeze for at least 2 hours.
4

Scoop and serve immediately.

May 3rd Today's Protein Ice Cream

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