Chocolate Protein Ice Cream

Name: Chocolate Protein Ice Cream
Yield: 174 g
Ingredients: Eat the Fit Protein Shake Double Choco 20 g; Cocoa 100% Cacao 5 g; Stevia 9 g; Profit Milk Vanilla 40 ml; Yogurt Haru Sugar-Free 100 g

141 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Eat the Fit Protein Shake Double Choco 20 g
Cocoa 100% Cacao 5 g
Stevia 9 g
Profit Milk Vanilla 40 ml
Yogurt Haru Sugar-Free 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.39 g 51%

Protein 18.5 g 36%

Fat 2.93 g 13%

Serving size 174g

Cooking steps

1

Slice the banana and freeze it.
2

Put the frozen banana, protein powder, unsweetened cocoa powder, and almond milk into a blender.
3

Blend everything until smooth.
4

Transfer to a container and freeze for at least 1 hour.
5

Scoop and mix or mash gently to finish.

Chocolate Protein Ice Cream

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