My Custom Salady (Veggie Ball) SP

Name: My Custom Salady (Veggie Ball) SP
Total time: 5 min
Yield: 124 g
Ingredients: Jalapeño Topping 4 g; Carrot Rapee Topping 10 g; Tofu Topping 10 g; Chicken Breast Topping 10 g; Roasted Chicken Thigh Topping 10 g; My Custom Salady (Veggie Ball) 80 회분

Cook 5 min Difficulty EASY 73 kcal

#Salady #Veggie Ball #Low Calorie #Healthy Food #Diet #Meal #Vegan #Vegetarian #Salad #Easy Recipe

My Custom Salady (Veggie Ball) SP finished dish

Ingredients

Main ingredients

Jalapeño Topping 4 g
Carrot Rapee Topping 10 g
Tofu Topping 10 g
Chicken Breast Topping 10 g
Roasted Chicken Thigh Topping 10 g
My Custom Salady (Veggie Ball) 1 회분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.11 g 38%

Protein 5.97 g 32%

Fat 2.44 g 30%

Serving size 124g

Cooking steps

1

Wash all kinds of vegetables thoroughly and cut them into bite-sized pieces.
2

Put the vegetables and desired toppings into a bowl.
3

Add olive oil, salt, and pepper, then mix.
4

Heat oil in a pan and lightly grill the veggie balls over low heat.
5

Plate and serve.

My Custom Salady (Veggie Ball) SP

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