Perilla Soy Milk Noodles

Name: Perilla Soy Milk Noodles
Yield: 215.5 g
Ingredients: Tofu Noodles 150 g; Almond Day Unsweetened 30 ml; Perilla Oil 5 g; Ground Black Pepper 0.5 g; Perilla Seed Powder 25 g; Anchor Unsalted Butter 5 g

387 kcal

#Perilla Soy Milk Noodles #Perilla Noodles #Soy Milk Dish #Healthy Food #Vegan #Nutty Noodle Dish #Korean Noodle Dish #Easy Noodle Dish #Kalguksu #Low Fat Dish

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Ingredients

Main ingredients

Tofu Noodles 150 g
Almond Day Unsweetened 30 ml

Seasonings/Sauce

Perilla Oil 5 g
Ground Black Pepper 0.5 g
Perilla Seed Powder 25 g
Anchor Unsalted Butter 5 g

Nutrition summary

Carbohydrates 28.02 g 28%

Protein 10.27 g 10%

Fat 27.46 g 62%

Serving size 215.5g

Cooking steps

1

Blanch the tofu noodles.
2

Simmer almond milk, perilla seed powder, and butter over medium heat.
3

Add tofu noodles and cook over low heat.
4

Drizzle perilla oil and sprinkle ground black pepper.

Perilla Soy Milk Noodles

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