Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 354 g
Ingredients: Cooked Rice 37.5 servings; Rio Mare Olive Oil Tuna 80 can; Fried Egg 46 piece; Fresh Cabbage 180 g; Ground Black Pepper 0.5 g; Chili Soy Sauce 10 servings

536 kcal

#Cabbage Tuna Bowl #Cabbage Tuna Rice #Easy Rice Bowl #Tuna Dish #Cabbage Dish #Single Serving Recipe #Home Cooking #Quick Recipe #Stir-fried Rice Bowl #Mayo Rice Bowl

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Ingredients

Main ingredients

Cooked Rice 0.5 servings
Rio Mare Olive Oil Tuna 1 can
Fried Egg 1 piece
Fresh Cabbage 180 g

Seasonings/Sauce

Ground Black Pepper 0.5 g
Chili Soy Sauce 10 servings

Nutrition summary

Carbohydrates 34.64 g 24%

Protein 25.86 g 18%

Fat 36.84 g 58%

Serving size 354g

Cooking steps

1

Heat the rice
2

Stir-fry cabbage in tuna oil
3

When slightly browned, add tuna and stir-fry together
4

Add soy sauce and tuna sauce to one side, let it simmer briefly, then mix it together
5

Add pepper and the rice, stir-fry and mix everything, then transfer to a bowl
6

Scramble only the egg whites in a pan over low heat and place on top of the rice
7

Drizzle with sesame oil

Cabbage Tuna Rice Bowl

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