Basil Farotto

Name: Basil Farotto
Yield: 330.5 g
Ingredients: White Button Mushroom 100 g; Farotto Rice 75 serving; Parmesan Cheese 30 g; Onion 20 g; Butter 5 g; Basil Pesto 20 g; Almond Day Unsweetened 80 ml; Fresh Black Pepper 0.5 g

411 kcal

#Mediterranean diet #Low calorie #Vegan

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Ingredients

Main ingredients

White Button Mushroom 100 g
Farotto Rice 1 serving
Parmesan Cheese 30 g
Onion 20 g

Seasonings/Sauce

Butter 5 g
Basil Pesto 20 g
Almond Day Unsweetened 80 ml
Fresh Black Pepper 0.5 g

Nutrition summary

Carbohydrates 31.91 g 30%

Protein 19.2 g 18%

Fat 24.61 g 52%

Serving size 330.5g

Cooking steps

1

Microwave
2

Rice, onion, mushroom, minced garlic, cabbage, butter, 80ml milk, pepper (chicken stock/oyster sauce/peperoncino)
3

Cover with lid or plastic wrap and microwave for 4 minutes
4

Cheese
5

Microwave uncovered for 3 minutes
6

Basil pesto
7

Pan
8

Garlic oil, onion, mushroom, cabbage, pepper 🔥 medium heat
9

Rice, butter, 80ml milk, cheese (chicken stock/oyster sauce/peperoncino)
10

Cover with lid 🔥 high heat
11

Remove lid, add basil pesto 🔥 high heat
12

Sprinkle black pepper

Basil Farotto

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