Vegetable Salad 5/5

Name: Vegetable Salad 5/5
Yield: 150 g
Ingredients: Fresh Carrot 15 g; Boiled Chickpeas 30 g; Cherry Tomato 70 g; Romaine Lettuce 35 회분(10장)

67 kcal

#diet #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Fresh Carrot 15 g
Boiled Chickpeas 30 g
Cherry Tomato 70 g
Romaine Lettuce 0.5 회분(10장)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.22 g 68%

Protein 3.78 g 20%

Fat 1.06 g 12%

Serving size 150g

Cooking steps

1

Wash and prep the vegetables thoroughly.
2

Cut the prepped vegetables into bite-sized pieces.
3

Place the vegetables in a bowl.
4

Drizzle the dressing and mix well.
5

Arrange nicely on a plate for serving.

Vegetable Salad 5/5

AI 영양사 앤디