Basil Parotto

Microwave

Rice, onion, mushroom, minced garlic, cabbage, butter, 100ml milk, black pepper (chicken stock/oyster sauce/peperoncino)

Cover with a lid or plastic wrap and microwave for 4 minutes

Cheese

Microwave uncovered for 3 minutes

Basil pesto

Pan

Garlic oil, onion, mushroom, cabbage, black pepper, medium heat

Rice, butter, 100ml milk, cheese (chicken stock/oyster sauce/peperoncino)

Cover with a lid and cook on high heat

Remove the lid, add basil pesto, high heat

Sprinkle with black pepper