Basil Pesto Pasta
Even Mbappé would go crazy for this dish.
Ingredients
Main ingredients
- mozzarella cheese 0.5 handful
- boiled chicken breast 1 palm size
- ground black pepper 10 g
- olive oil 1 spoon
- onion 1 half (1/2) onion
- frozen shrimp 85 g
- basil pesto 1 tablespoon
- pasta 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
88.29 g
41%
Protein
70.13 g
33%
Fat
25.3 g
26%
Cooking steps
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1
Wash the basil leaves thoroughly and dry them.
-
2
Thinly slice the garlic, and lightly toast the pine nuts in a pan over low heat.
-
3
In a blender, add basil, garlic, pine nuts, parmesan cheese, and olive oil, then blend until smooth.
-
4
Season to taste with salt and pepper.
-
5
Add salt to boiling water and cook the pasta.
-
6
Drain the cooked pasta and mix well with the basil pesto.
-
7
Place on a plate, drizzle with olive oil, and sprinkle parmesan cheese to finish.
