Olive Pesto

Name: Olive Pesto
Total time: 5 min
Yield: 28.5 g
Ingredients: Extra Virgin Olive Oil 3.5 ml; Squeezed Lemon Juice 1.5 ml; Sajo Tuna Extract 1.5 g; Minced Garlic 1 g; Black Pickled Olives 21 pcs

Cook 5 min Difficulty EASY 51 kcal

#Olive Pesto #Pesto Sauce #Basil Pesto #Olive Dish #Italian Cuisine #Pasta Sauce #Homemade Sauce #Vegetarian Recipe #Sauce Recipe #Salad Dressing

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Ingredients

Main ingredients

Extra Virgin Olive Oil 3.5 ml
Squeezed Lemon Juice 1.5 ml
Sajo Tuna Extract 1.5 g
Minced Garlic 1 g
Black Pickled Olives 7 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.16 g 8%

Protein 0.28 g 2%

Fat 5.81 g 90%

Serving size 28.5g

Cooking steps

1

Clean the basil leaves, olives, and garlic thoroughly.
2

Place the olives, basil, garlic, pine nuts, and Parmesan cheese into a blender.
3

Add olive oil and blend until smooth.
4

Season with salt and pepper to taste.
5

Store in an airtight container.

Olive Pesto

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