Chive Jjabak

Name: Chive Jjabak
Total time: 5 min
Yield: 127 g
Ingredients: Cheongyang Chili Pepper (Fresh) 12 g; Onion 35 g; Chive (Fresh) 50 g; Plum Extract 5 g; Chili Powder 5 g; Soy Sauce 15 회분; Sesame Oil 5 스푼

Chive Sauce

Cook 5 min Difficulty EASY 108 kcal

#Chive Jjabak #Chive Dish #Pork and Chive #Jjabak #Korean Cuisine #Rice Side Dish #Spicy Dish #Easy Recipe #Vegetable Stir-fry #Homemade Recipe

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Ingredients

Main ingredients

Cheongyang Chili Pepper (Fresh) 12 g
Onion 35 g
Chive (Fresh) 50 g

Seasonings/Sauce

Plum Extract 5 g
Chili Powder 5 g
Soy Sauce 15 회분
Sesame Oil 5 스푼

Nutrition summary

Carbohydrates 12.95 g 44%

Protein 2.97 g 10%

Fat 6.05 g 46%

Serving size 127g

Cooking steps

1

Finely chop the chives and onion.
2

Remove the seeds from the Cheongyang chili peppers and chop them finely.
3

Mix soy sauce, plum extract, chili powder, and sesame oil together.

Chive Jjabak

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