Greek Yogurt Cheesecake

Mix almond flour and olive oil, then spread it on the bottom of the mold.

Combine Greek yogurt, cream cheese, erythritol, and eggs to make the cream.

Pour the cheese cream into the mold.

Bake in a preheated oven at 170°C for 30 minutes.

Let it cool completely, then refrigerate for at least 2 hours.