Egg Sandwich (1)

Name: Egg Sandwich (1)
Yield: 360 g
Ingredients: cottage cheese 30 g; 1/2 half mayonnaise 10 g; Icelandic yogurt mild 50 g; boiled egg 270 pc

531 kcal

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Ingredients

Main ingredients

cottage cheese 30 g
1/2 half mayonnaise 10 g
Icelandic yogurt mild 50 g
boiled egg 6 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.2 g 8%

Protein 45.62 g 36%

Fat 32.16 g 56%

Serving size 360g

Cooking steps

1

Prepare slices of bread.
2

Crack the eggs into a bowl and whisk them.
3

Melt butter in a pan.
4

Pour the eggs into the pan and scramble them.
5

Place the scrambled eggs on one slice of bread.
6

Season with salt and pepper.
7

Cover with the other slice of bread.

Egg Sandwich (1)

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