Carrot Râpée

Name: Carrot Râpée
Total time: 5 min
Yield: 276 g
Ingredients: black pepper 1 g; fresh carrot 200 g; stevia (sugar substitute) 10 g; squeezed lemon juice 15 ml; whole grain mustard 30 g; Chirio extra virgin olive oil 20 ml

Cook 5 min Difficulty EASY 276 kcal

#diet #low sugar #vegan #low calorie #Mediterranean diet

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Ingredients

Main ingredients

black pepper 1 g
fresh carrot 200 g

Seasonings/Sauce

stevia (sugar substitute) 10 g
squeezed lemon juice 15 ml
whole grain mustard 30 g
Chirio extra virgin olive oil 20 ml

Nutrition summary

Carbohydrates 35.59 g 41%

Protein 5.21 g 6%

Fat 20.34 g 53%

Serving size 276g

Cooking steps

1

Wash the carrots thoroughly, peel them, and julienne into thin strips.
2

In a bowl, combine the carrots, olive oil, lemon juice, salt, and pepper. Mix well.
3

Let it marinate in the refrigerator for about 10 minutes, then serve on a plate.

Carrot Râpée

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