Aglio e Olio

Name: Aglio e Olio
Total time: 20 min
Yield: 322.5 g
Ingredients: Frozen Shrimp 150 pieces (3-4 pcs); Fresh Garlic 18 clove; Pasta Noodles 100 g; Whole Wheat Penne 10 g; Ground Black Pepper 1 g; Olive Oil 40 spoon; Somssitdang Today Broth Chicken Stock 3.5 g

Cook 20 min Difficulty EASY 908 kcal

#Aglio e Olio #Pasta #Italian #Noodle Dish #Garlic Pasta #Peperoncino #Olive Oil Pasta #Easy Recipe #Vegan Recipe #Spaghetti

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Ingredients

Main ingredients

Frozen Shrimp 1.5 pieces (3-4 pcs)
Fresh Garlic 6 clove
Pasta Noodles 100 g
Whole Wheat Penne 10 g

Seasonings/Sauce

Ground Black Pepper 1 g
Olive Oil 40 spoon
Somssitdang Today Broth Chicken Stock 3.5 g

Nutrition summary

Carbohydrates 85.25 g 38%

Protein 45.78 g 20%

Fat 42.18 g 42%

Serving size 322.5g

Cooking steps

1

Slice the garlic thinly
2

Prepare the peperoncino
3

Boil the spaghetti noodles in boiling water
4

Add olive oil to a pan and sauté the garlic and peperoncino over low heat
5

Add the cooked noodles and pasta water to the pan and stir-fry together
6

Season with salt and pepper
7

Finish with parsley

Aglio e Olio

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