Aglio e Olio

Name: Aglio e Olio
Total time: 20 min
Yield: 302.5 g
Ingredients: Frozen Shrimp 150 servings (3-4 pieces); Fresh Garlic 18 cloves; Spaghetti Noodles 100 g; Whole Wheat Penne 10 g; Ground Black Pepper 1 g; Olive Oil 20 spoon; Somssitang Chicken Stock 3.5 g

Cook 20 min Difficulty EASY 724 kcal

#Aglio e Olio #Pasta #Italian #Olive Oil #Garlic Pasta #Easy Recipe #Dinner Menu #Noodle Dish #Peperoncino #Simple Pasta

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Ingredients

Main ingredients

Frozen Shrimp 1.5 servings (3-4 pieces)
Fresh Garlic 6 cloves
Spaghetti Noodles 100 g
Whole Wheat Penne 10 g

Seasonings/Sauce

Ground Black Pepper 1 g
Olive Oil 20 spoon
Somssitang Chicken Stock 3.5 g

Nutrition summary

Carbohydrates 85.25 g 47%

Protein 45.78 g 25%

Fat 22.18 g 28%

Serving size 302.5g

Cooking steps

1

Boil the spaghetti in salted water.
2

Slice the garlic thinly.
3

Heat olive oil in a pan and sauté the garlic over low heat.
4

Add peperoncino and sauté together.
5

Add a bit of pasta water to emulsify.
6

Add the cooked spaghetti to the pan and mix well.
7

Season with salt and pepper.
8

Finish with parsley or Parmesan cheese.

Aglio e Olio

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