Aglio e Olio

Name: Aglio e Olio
Total time: 20 min
Yield: 297.5 g
Ingredients: Frozen Shrimp 150 pcs (3-4 shrimp); Fresh Garlic 18 clove; Pasta Noodles 100 g; Whole Wheat Penne 10 g; Ground Black Pepper 1 g; Olive Oil 15 spoon; Somssidang Chicken Stock 3.5 g

Cook 20 min Difficulty EASY 678 kcal

#Aglio e Olio #Pasta #Italian Cuisine #Simple Pasta #Garlic Pasta #Olive Oil Pasta #Peperoncino #Spaghetti #No Mayo Pasta #Super Easy Recipe

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Ingredients

Main ingredients

Frozen Shrimp 1.5 pcs (3-4 shrimp)
Fresh Garlic 6 clove
Pasta Noodles 100 g
Whole Wheat Penne 10 g

Seasonings/Sauce

Ground Black Pepper 1 g
Olive Oil 15 spoon
Somssidang Chicken Stock 3.5 g

Nutrition summary

Carbohydrates 85.25 g 50%

Protein 45.78 g 27%

Fat 17.18 g 23%

Serving size 297.5g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the peperoncino (red chili pepper).
3

Cook the spaghetti noodles in boiling water.
4

Add olive oil to a pan and sauté the garlic and peperoncino over low heat.
5

Add the cooked pasta to the pan and mix well with the oil.
6

Season with salt and pepper.
7

Finely chop parsley and sprinkle on top.

Aglio e Olio

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