Protein Bread

Name: Protein Bread
Yield: 231 g
Ingredients: Always Daily Nuts 20 g; Salt 1 tsp (1/3); Olive Oil 5 Tbsp; Sugar-free Cocoa Powder 30 serving; Fresh Egg 55 piece; Unflavored Whey Protein Isolate (WPI) 45 g; Banana 75 piece

746 kcal

#Protein Bread #High Protein Recipe #Diet Bread #Protein Loaf #Home Baking #Easy Recipe #Healthy Snack #Low Carb Bread #Nutritious Bread #Nutrient Snack

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Ingredients

Main ingredients

Always Daily Nuts 20 g
Salt 1 tsp (1/3)
Olive Oil 0.5 Tbsp
Sugar-free Cocoa Powder 1 serving
Fresh Egg 1 piece
Unflavored Whey Protein Isolate (WPI) 45 g
Banana 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.89 g 29%

Protein 65.13 g 36%

Fat 28.69 g 36%

Serving size 231g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix eggs, Greek yogurt, protein powder, baking powder, and salt until well combined.
3

Pour the batter into an oven tray lined with parchment paper or into a muffin tin.
4

Bake in the preheated oven at 180°C for 20 minutes.
5

Let it cool before serving.

Protein Bread

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