Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 507.8 g
Ingredients: Ottogi Cooked Rice (large) 300 개; Dongwon Tuna Solid in Water 100 캔; Fresh Cabbage 100 g; Ground Black Pepper 0.3 g; Roasted Sesame Oil 2.5 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 564 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Cabbage Recipe #Easy Cooking #One Bowl Meal #Rice Bowl #Home Cooking #Quick Dinner #Diet Meal #Low Calorie

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Ingredients

Main ingredients

Ottogi Cooked Rice (large) 1 개
Dongwon Tuna Solid in Water 1 캔
Fresh Cabbage 100 g
Ground Black Pepper 0.3 g
Roasted Sesame Oil 2.5 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.69 g 72%

Protein 26.84 g 19%

Fat 5.5 g 9%

Serving size 507.8g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onions first.
4

When the onions turn translucent, add the cabbage and stir-fry together.
5

Once the cabbage softens, add the canned tuna after draining the oil.
6

Season with soy sauce, salt, and pepper.
7

Serve the sautéed mixture over rice.

Cabbage Tuna Rice Bowl

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