질문하기
Dried pasta: 100g, perilla oil: 2 spoons, salt: two pinches, soy sauce: 1.5 spoons, soft-boiled egg: 1, perilla powder to taste.
Slice garlic thinly.
Boil pasta in boiling water.
Heat olive oil in a pan and sauté garlic.
Add boiled pasta and pasta water to the pan and mix.
Season with salt and pepper.
Plate and serve.
