Chicken Breast Kimchi Fried Rice

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and green onion.

Heat cooking oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the onion and green onion and sauté together.

Chop the kimchi and add it to the pan, stir-frying together.

Add the rice and mix thoroughly while stir-frying.

Season with soy sauce and sesame oil to taste.

Finish by sprinkling sesame seeds on top.