Cabbage Tuna Bowl

Name: Cabbage Tuna Bowl
Total time: 10 min
Yield: 317.8 g
Ingredients: Fresh Egg 110 개; Dongwon Tuna Solid in Water 100 캔; Fresh Cabbage 100 g; Ground Black Pepper 0.3 g; Rich Flavor Sesame Oil 2.5 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 287 kcal

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Ingredients

Main ingredients

Fresh Egg 2 개
Dongwon Tuna Solid in Water 1 캔
Fresh Cabbage 100 g
Ground Black Pepper 0.3 g
Rich Flavor Sesame Oil 2.5 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.56 g 14%

Protein 33.04 g 48%

Fat 11.68 g 38%

Serving size 317.8g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the cabbage and stir-fry together.
5

Add the tuna and cook, mixing well.
6

Season with soy sauce and pepper.
7

Place the stir-fried ingredients on top of rice.

Cabbage Tuna Bowl

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