Bulgogi Pizza
If thawed, bake at 180°C for 3 minutes; if frozen, preheat and bake for 5 minutes.
Ingredients
Main ingredients
- Pita Bread 0.5 pcs
- Tomato Puree 10 g
- Havarti Cheese 28 g
- Bulgogi (Korean Marinated Beef) 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
34.64 g
35%
Protein
25.04 g
25%
Fat
18.05 g
40%
Cooking steps
-
1
Slice the beef thinly and marinate it in the seasoning sauce.
-
2
Prepare the vegetables such as onion, bell pepper, and mushroom.
-
3
Stir-fry the marinated bulgogi in a pan until cooked.
-
4
Spread tomato sauce over the pizza dough.
-
5
Top the dough with the cooked bulgogi and prepared vegetables.
-
6
Generously sprinkle mozzarella cheese on top.
-
7
Bake in a preheated oven at 180°C for 15 minutes.
