Strawberry Jam Cookies Re
Ingredients
Main ingredients
- MyNormal Strawberry Jam 100 g
- Salt 1 tsp (1/3)
- Leavening Agent (Baking Powder) 2 g
- Fresh Egg 1 piece
- Extra Virgin Olive Oil 20 ml
- Allulose Syrup 30 ml
- Almond Flour Nut King 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
109.52 g
29%
Protein
45.6 g
12%
Fat
98 g
59%
Cooking steps
-
1
Wash the strawberries thoroughly and cut them into small pieces.
-
2
Leave the butter at room temperature until softened.
-
3
Cream the sugar and butter together, then add the egg and mix well.
-
4
Sift in the flour and baking powder, and make a dough.
-
5
Shape the dough into balls, place them on a baking pan, and press the center to make an indent.
-
6
Fill the indent with strawberry jam.
-
7
Bake in a preheated oven at 180°C (356°F) for 15 minutes.
-
8
Let cool and enjoy.
