Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 216 g
Ingredients: Raw Egg 110 개; Shredded Cabbage 100 인분; Black Pepper 5 g; Salt 1 회분(1/3작은술)

Cook 10 min Difficulty EASY 204 kcal

#Cabbage Egg Pancake #Egg Dish #Korean Pancake #Easy Recipe #Vegetable Pancake #Diet Recipe #Korean Food #Home-cooked Meal #Breakfast Menu #Side Dish

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Ingredients

Main ingredients

Raw Egg 2 개
Shredded Cabbage 1 인분

Seasonings/Sauce

Black Pepper 5 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 9.99 g 21%

Protein 16.14 g 34%

Fat 9.32 g 45%

Serving size 216g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs in a bowl, add cabbage, salt, and pepper, and mix well.
3

Heat oil in a pan.
4

Scoop out the batter with a ladle and spread it flat on the pan.
5

Cook both sides over medium-low heat until golden brown.

Cabbage Egg Pancake

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