Cabbage Tuna Rice Bowl

Wash the cabbage thoroughly and slice it thinly.

Cut the onion and carrot into appropriate sizes.

Add cooking oil to a pan and stir-fry the onion and carrot.

Add the cabbage and stir-fry until it softens.

Drain the oil from the canned tuna and add it to the pan, stir-frying together.

Season with soy sauce, pepper, etc.

Place the sautéed cabbage tuna mixture over rice.

Add your desired toppings (seaweed flakes, eggs, etc.).