Shabu-shabu (Ingredients Only)

Name: Shabu-shabu (Ingredients Only)
Total time: 60 min
Yield: 720 g
Ingredients: Beef round 200 g; Green beans 70 g; King oyster mushroom 80 g; Oyster mushroom (fresh) 40 g; Daikon radish (Korean, fresh) 143 g; Baby cabbage 149 g; Beef dashida 3 g; Salt 1 g; Salt (sea salt, coarse) 2 g; Black pepper 2 g; Rich Tuna Extract for Deeper Flavor 30 g

Cook 60 min 415 kcal

#Shabu-shabu #Beef Shabu-shabu #Japanese Cuisine #Ingredient Dish #Diet #Low Calorie #Hot Pot #Broth Dish #Vegetable Dish #Easy Recipe

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Ingredients

Main ingredients

Beef round 200 g
Green beans 70 g
King oyster mushroom 80 g
Oyster mushroom (fresh) 40 g
Daikon radish (Korean, fresh) 143 g
Baby cabbage 149 g

Seasonings/Sauce

Beef dashida 3 g
Salt 1 g
Salt (sea salt, coarse) 2 g
Black pepper 2 g
Rich Tuna Extract for Deeper Flavor 30 g

Nutrition summary

Carbohydrates 25.25 g 24%

Protein 54.34 g 52%

Fat 11.24 g 24%

Serving size 720g

Cooking steps

1

Prepare the beef and vegetables into bite-sized pieces.
2

Boil broth in a pot.
3

Add beef to the boiling broth and cook until done.
4

Remove the cooked beef from the broth.
5

Add vegetables to the broth, cook, then remove.
6

Dip ingredients in soy sauce or sauce before eating.

Shabu-shabu (Ingredients Only)

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