Stir-fried Mushrooms and Bell Peppers

Name: Stir-fried Mushrooms and Bell Peppers
Total time: 10 min
Yield: 340 g
Ingredients: Olive Oil 10 spoon; Fresh Garlic 30 clove; Onion 70 half (1/2) onion; Red Bell Pepper 80 piece; White Button Mushroom 150 g

Cook 10 min Difficulty EASY 197 kcal

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Ingredients

Main ingredients

Olive Oil 1 spoon
Fresh Garlic 10 clove
Onion 1 half (1/2) onion
Red Bell Pepper 1 piece
White Button Mushroom 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.35 g 43%

Protein 6.21 g 12%

Fat 10.85 g 45%

Serving size 340g

Cooking steps

1

Wash the mushrooms and bell peppers thoroughly, then cut them into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the mushrooms first.
3

When the mushrooms are slightly cooked, add the bell peppers and stir-fry together.
4

Season with salt and pepper to taste.
5

Once everything is cooked, transfer to a plate and serve.

Stir-fried Mushrooms and Bell Peppers

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