Potato Egg Salad

Peel the potatoes and cut them into large pieces.

Boil the potatoes in a pot until cooked through.

Boil the eggs in boiling water, cool them, and peel off the shells.

Cut the boiled potatoes and eggs into bite-sized pieces.

Finely chop the onion and cucumber.

In a bowl, add the potatoes, eggs, onion, cucumber, mayonnaise, salt, and pepper, then mix well.

Transfer to a serving dish to finish.