Smoked Salmon Salad

Name: Smoked Salmon Salad
Yield: 334 g
Ingredients: Tomato 120 pc; Capers 10 g; Romaine Lettuce 70 romaine leaves (10 pcs); Smoked Salmon 120 g; Parmesan Cheese 1 g; Condimento White Balsamic 3 ml; Olive Oil 10 spoon

348 kcal

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Ingredients

Main ingredients

Tomato 1 pc
Capers 10 g
Romaine Lettuce 1 romaine leaves (10 pcs)
Smoked Salmon 120 g

Seasonings/Sauce

Parmesan Cheese 1 g
Condimento White Balsamic 3 ml
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 9.69 g 11%

Protein 30.84 g 35%

Fat 21.16 g 54%

Serving size 334g

Cooking steps

1

Wash the salad greens thoroughly and remove excess water.
2

Cut cherry tomatoes and cucumbers into bite-sized pieces.
3

Place salad greens, cherry tomatoes, and cucumbers in a bowl.
4

Add smoked salmon on top in easy-to-eat pieces.
5

Finish by drizzling olive oil, lemon juice, and sprinkling pepper.

Smoked Salmon Salad

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