Mushroom Curry

Name: Mushroom Curry
Total time: 15 min
Yield: 268 g
Ingredients: Frozen Shrimp 30 g; Potato (Raw) 100 g; King Oyster Mushroom 80 g; Onion 40 g; Golden Curry (Medium Hot) 18 g

Cook 15 min Difficulty EASY 222 kcal

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Ingredients

Main ingredients

Frozen Shrimp 30 g
Potato (Raw) 100 g
King Oyster Mushroom 80 g
Onion 40 g

Seasonings/Sauce

Golden Curry (Medium Hot) 18 g

Nutrition summary

Carbohydrates 33.06 g 57%

Protein 11.7 g 20%

Fat 5.77 g 22%

Serving size 268g

Cooking steps

1

Cut the onion and mushrooms into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the onions.
3

When the onions become translucent, add the mushrooms and stir-fry together.
4

Add curry powder and water, then stir well and bring to a boil.
5

Simmer over medium heat until it thickens.
6

Serve the mushroom curry over rice to finish.

Mushroom Curry

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