Fusilli Pasta with Chicken

Name: Fusilli Pasta with Chicken
Yield: 2256 g
Ingredients: Chicken Breast Sausage Skewer 80 g; The Healthy Cube Chicken Breast 160 g; Green Bell Pepper 150 g; Low-calorie Charcoal Spicy Sauce 40 g; Water (Mineral Water) 300 ml; Fresh Garlic 30 g; Avocado Oil 10 ml; Black Olive 130 g; Onion 150 g; Three-color Fusilli 41 g; Heinz Low Sugar Tomato Ketchup 180 g; Low-calorie Sweet Chili Sauce 180 g; Tomato Puree 200 g; Whole Wheat Fusilli Pasta 200 g; Frozen Mixed Vegetables 300 g; Deli Barbecue 105 g

2,085 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Chicken Breast Sausage Skewer 80 g
The Healthy Cube Chicken Breast 160 g
Green Bell Pepper 150 g
Low-calorie Charcoal Spicy Sauce 40 g
Water (Mineral Water) 300 ml
Fresh Garlic 30 g
Avocado Oil 10 ml
Black Olive 130 g
Onion 150 g
Three-color Fusilli 41 g
Heinz Low Sugar Tomato Ketchup 180 g
Low-calorie Sweet Chili Sauce 180 g
Tomato Puree 200 g
Whole Wheat Fusilli Pasta 200 g
Frozen Mixed Vegetables 300 g
Deli Barbecue 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 302.91 g 53%

Protein 128.55 g 23%

Fat 60.57 g 24%

Serving size 2256g

Cooking steps

1

Boil fusilli pasta in boiling water.
2

Cut chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and cook the chicken breast.
4

Add the boiled fusilli pasta and chicken breast to the pan and mix together.
5

Season with salt and pepper.
6

Place the finished pasta on a plate.

Fusilli Pasta with Chicken

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