Salad Pasta 1/2

Name: Salad Pasta 1/2
Yield: 117 g
Ingredients: olive oil 10 spoon; sesame (white, roasted) 1 g; tomato ketchup 2 g; red wine balsamic dressing 5 g; sweet chili (sauce) 10 g; sesame oil 2 g; tsuyu sauce 12 g; pasta (macaroni) 15 g; durum wheat penne 60 g

421 kcal

#salad pasta #pasta salad #low calorie #easy meal #diet #vegetarian #one bowl meal #rest stop food #summer recipe #breakfast

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Ingredients

Main ingredients

olive oil 1 spoon
sesame (white, roasted) 1 g
tomato ketchup 2 g
red wine balsamic dressing 5 g
sweet chili (sauce) 10 g
sesame oil 2 g
tsuyu sauce 12 g
pasta (macaroni) 15 g
durum wheat penne 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.34 g 61%

Protein 10.09 g 10%

Fat 13.42 g 29%

Serving size 117g

Cooking steps

1

Boil the pasta in boiling water.
2

Wash the salad greens thoroughly and prepare them.
3

Drain the boiled pasta.
4

Place the pasta and salad greens in a bowl.
5

Add olive oil, salt, pepper, lemon juice, and gently toss.
6

Serve in a dish to finish.

Salad Pasta 1/2

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