New York Sandwich bvv

Name: New York Sandwich bvv
Yield: 980 g
Ingredients: Baekgwan-sil Angenbaengi Wheat Flour 10 g; Fresh Egg 110 개; Honey 60 g; Bio Greek Yogurt Unsweetened Plain 400 g; Steamed Sweet Potato 400 g

1,295 kcal

#New York Sandwich #Cheese Sandwich #Ham Sandwich #Brunch #Quick Meal #Tomato Sandwich #Lettuce Sandwich #Sandwich Recipe

Ingredients

Main ingredients

Baekgwan-sil Angenbaengi Wheat Flour 10 g
Fresh Egg 2 개
Honey 60 g
Bio Greek Yogurt Unsweetened Plain 400 g
Steamed Sweet Potato 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 210.05 g 64%

Protein 49.95 g 15%

Fat 29.36 g 20%

Serving size 980g

Cooking steps

1

Place cheese and ham on the bread.
2

Add tomato and lettuce.
3

Pour olive oil into a pan, toast the bread, then add the ingredients.
4

Cover with another slice of bread like a sandwich.
5

Cut into bite-sized pieces.

New York Sandwich bvv

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