Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 507.8 g
Ingredients: shiitake mushroom 40 g; beef chuck 100 g; oat rice 200 serving; raw egg 55 piece; fresh cabbage 100 g; ground black pepper 0.3 g; toasted sesame oil 2.5 g; tuna extract 5 g; premium oyster sauce 5 g

Cook 10 min Difficulty EASY 725 kcal

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Ingredients

Main ingredients

shiitake mushroom 40 g
beef chuck 100 g
oat rice 1 serving
raw egg 1 piece
fresh cabbage 100 g
ground black pepper 0.3 g
toasted sesame oil 2.5 g
tuna extract 5 g
premium oyster sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.88 g 52%

Protein 38.87 g 22%

Fat 21.26 g 27%

Serving size 507.8g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Slice the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the beef.
4

Once the beef is cooked, add the onion, green onion, and cabbage, and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried mixture over rice.

Cabbage and Beef Rice Bowl

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