Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 605.3 g
Ingredients: Ottogi Rice Large Bowl 300 개; Shiitake Mushroom 40 g; Beef Chuck 100 g; Fresh Egg 55 개; Fresh Cabbage 100 g; Pure Black Pepper 0.3 g; Tuna Extract 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 717 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Ottogi Rice Large Bowl 1 개
Shiitake Mushroom 40 g
Beef Chuck 100 g
Fresh Egg 1 개
Fresh Cabbage 100 g
Pure Black Pepper 0.3 g
Tuna Extract 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.38 g 60%

Protein 37.37 g 21%

Fat 15.21 g 19%

Serving size 605.3g

Cooking steps

1

Cut cabbage and beef into bite-sized pieces
2

Add cooking oil to a pan and stir-fry the beef
3

When the beef is half-cooked, add the cabbage and stir-fry together
4

Season with salt and pepper
5

Top rice with the stir-fried ingredients to finish

Cabbage and Beef Rice Bowl

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