Junmo's Kimchi Pork Stew

Cut the kimchi and pork into bite-sized pieces.

Cut the tofu, green onion, and onion into appropriate sizes.

Heat cooking oil in a pot and stir-fry the pork.

Add the kimchi and stir-fry together.

Pour in water and kimchi juice.

Add gochujang (Korean red chili paste), minced garlic, soy sauce, and pepper. Bring to a boil.

Add tofu, onion, and green onion, then simmer for another 5 minutes.

Taste and season with salt if needed.