Chipotle Bowl

Difficulty EASY 433 kcal
#High Protein #Low Calorie #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Avocado 50 g
  • Low Glycemic Rice 70 g
  • Shredded Cheese 15 g
  • Yellow Bell Pepper 20 g
  • Lettuce 1 인분
  • Lemon Juice 20 g
  • Canned Corn 30 g
  • Onion 25 g
  • Tomato 1 개
  • Olive Oil 1 스푼
Seasonings/Sauce
  • Tostitos Salsa 45 g
  • Nonfat Greek Yogurt 25 g
Nutrition summary
Carbohydrates 48.93 g 43%
Protein 12.16 g 11%
Fat 23.13 g 46%
Serving size 480g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Julienne the onion, bell pepper, and lettuce.

  3. 3

    Heat olive oil in a pan and cook the chicken breast until done.

  4. 4

    Add salt, pepper, and chipotle sauce to the cooked chicken and stir-fry.

  5. 5

    Put rice or cauliflower rice in a bowl.

  6. 6

    Top the rice with the stir-fried chicken and vegetables.

  7. 7

    Serve with avocado, black beans, and corn.

  8. 8

    Drizzle additional chipotle sauce on top to finish.

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